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Chilli Chicken #mycookbook
Chilli Chicken #mycookbook

Before you jump to Chilli Chicken #mycookbook recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. The overall economy is affected by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, though, to make several minor changes that can start to make a good impact on our day-to-day eating habits.

One way to approach this to start seeing some results is to realize that you do not need to change everything right away or that you need to entirely do away with certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

Evidently, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chilli chicken #mycookbook recipe. To make chilli chicken #mycookbook you need 13 ingredients and 20 steps. Here is how you do it.

The ingredients needed to cook Chilli Chicken

#mycookbook:

  1. Prepare 400 g chicken breast (boneless)
  2. Prepare 1 egg
  3. Take 2 tablespoons corn flour
  4. Use 1 tablespoon all purpose flour
  5. Use 2 tablespoons soy sauce
  6. Get Oil for frying
  7. Use 2 tablespoons garlic finely minced
  8. You need 1 teaspoon finely minced w
  9. Prepare 1 large onion cut into quarters
  10. Provide 1/2 cup sliced bell peppers
  11. Get 3 green chillies sliced
  12. Prepare 1/2 cup water
  13. Take Salt and pepper as per taste
Instructions to make Chilli Chicken

#mycookbook:

  1. Chop the chicken breast into bite sized cubes.
  2. Add the chicken into a a bowl and break one egg into it.
  3. Add in 1 tablespoon of soy sauce
  4. Add pepper powder or crushed pepper and salt as per your choice
  5. Add in 1 tablespoon of corn flour
  6. Add in 1 tablespoon of all purpose flour
  7. Mix it very well and make sure the chicken is coated well on all sides.
  8. Heat oil in a deep pan for deep frying the chicken.
  9. When the oil is hot, carefully deep fry all the chicken pieces till golden brown and lay it aside on a paper towel.
  10. Heat 2 tablespoons of oil in a wok.
  11. Add in the minced ginger and garlic and sauté well on high flame.
  12. Now add in 3 slit green chillies, 1/2 cup of sliced bell peppers and quartered onions to the oil and sauté well.
  13. Add in 1 tablespoon of soy sauce, and pepper and salt as per your taste and mix well.(remember soy sauce contains salt in it. So go easy on the salt you’ll be adding)
  14. Add in a cup of water.
  15. Now add in the fried chicken and mix it well, this coating it with the sauce mix.
  16. For thickening the gravy, add 1 tablespoon of corn flour in a small bowl and add little water to make a slurry.
  17. Add the slurry to the gravy, you’ll see a glaze on the mixture and the gravy will thicken.
  18. Garnish with chopped spring greens.
  19. Serve hot as a snack, starter or as a side dish with schezwan hakka noodles. (Check my recipe for schezwan hakka noodles)
  20. Enjoy 😉👍🏻

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