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Charleston Chilli Chicken
Charleston Chilli Chicken

Before you jump to Charleston Chilli Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily offers great benefits and is becoming a more popular way of living. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets demand much work and will significantly alter how they live and eat. It is possible, though, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.

To see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than completely altering your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to charleston chilli chicken recipe. To make charleston chilli chicken you need 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Charleston Chilli Chicken:
  1. Get 2 chicken breast - sliced to your liking
  2. Take 1 teaspoon cornflour
  3. Get 2 teaspoon black pepper
  4. Prepare 1 teaspoon salt
  5. You need 1.5 tablespoon oyster sauce
  6. Get 1 pack Charleston Green Chilli
  7. Get 4-5 garlic cloves - crushed/finely chopped
  8. Prepare 3 tablespoon cooking oil
Steps to make Charleston Chilli Chicken:
  1. Marinate your chicken - cube/slice your chicken breast and then season with salt and pepper. Add in cornflour and leave it to marinate for 15 mins.
  2. Crush (I usually like to use a pestle and mortar to do this.. baru betul betul cooking..) or finely chop the cloves of garlic, and put aside.
  3. You can then move on to chopping the charleston chilli. Either finely chop or thicker strips.. You can choose to de-seed it. Or just leave the seeds on for a tangy spicier taste.
  4. Heat up a pan, and put in roughly 3 tablespoon of cooking oil. And put in the garlic. Slightly salt the garlic to prevent it from burning.
  5. At this point, add in the marinated chicken and lightly sauté them until cooked.
  6. Once your chicken is cooked, add the oyster sauce.. and then add in your chopped chilli.
  7. Stir fry it until the dish are fully cooked. To thicken the sauce, you can just mix a teaspoon of cornflour in a small saucer plate with water, and adding the liquid mixture into pan.
  8. Once all is done, serve with a plate/bowl of hot white rice. Alternatively, you can also serve with brown rice.

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