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East sweet chilli chicken
East sweet chilli chicken

Before you jump to East sweet chilli chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now much more popular than before and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making a couple of small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably buy many food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out its sugar content. One heart-healthy alternative that can give you a good start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to east sweet chilli chicken recipe. To make east sweet chilli chicken you only need 3 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make East sweet chilli chicken:
  1. Use 1/2 cup sweet chilli sauce
  2. Get 5 tbsp honey
  3. Take 6 each chicken drumsticks with skin on
Steps to make East sweet chilli chicken:
  1. Mix the sweet chilli sauce together with the honey.
  2. place the chicken in a bowl with the sweet chilli sauce and honey and mix until the chicken is covered all over. Leave in the fridge to marinate for 30 mins.
  3. Preheat the oven to 200°C
  4. Place the chicken into a casserole dish and then porn the remaining sauce all over the chicken.
  5. Put the chicken in the oven for 30mins whilst flipping the drumsticks over 4 times throughout.
  6. If the sauce isn't sticking to the chicken.. put some more honey in the dish.
  7. Once the chicken is cooked take out and spoon some sauce slowly over the top so it sticks more and place on a dish and let the air get them sticky for about 5-10 mins.
  8. Enjoy!!

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