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Thanksgiving Burgers
Thanksgiving Burgers

Before you jump to Thanksgiving Burgers recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Healthy and balanced eating encourages a feeling of well being. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough if it is snack time. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

Just about the most popular snacks is yogurt. Sometimes people decide to eat yogurt over a healthy lunch which is not the greatest idea. As a treat, however, yogurt is one of the best things you can reach for. It is made up of a great deal of calcium, protein, and B vitamins. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by most people. Yogurt unites wonderfully with nuts as well as seeds. It’s an excellent method to delight in a flavorful snack without too much sugar.

A large variety of easy health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to thanksgiving burgers recipe. To cook thanksgiving burgers you only need 15 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Thanksgiving Burgers:
  1. Use 1 1/2 lb ground turkey
  2. Use 1 cup prepared cornbread stuffing from box
  3. Provide 1 1/2 tsp salt
  4. Get 1/2 tsp sage
  5. You need 1/2 tsp thyme
  6. Provide 1 dash garlic powder
  7. Provide 1 dash onion powder
  8. Take 1 black pepper to taste
  9. Get 1 olive oil
  10. You need 1 tbsp butter
  11. Use 1 1/2 cup chk stock
  12. Get 2 tbsp flour
  13. Take 1/3 cup apple butter
  14. Use 1 salt to taste
  15. Use 1 shredded italian cheese (the one with 3 or 4 in one bag)
Instructions to make Thanksgiving Burgers:
  1. Mix first 8 ingrediants with hands. Your hands are one of your best tools!
  2. heat up a large pan or griddle with a little bitof olive oil over medium heat
  3. (tip taken from rachael ray) flatten out meat mixture in bowl so ir appears as one even layer. so level it off by patting down with your finger's.
  4. with index finger indent four equal portions on top of meat (draw a cross on top)
  5. scoop out each portion, divide in half and work into a patty shape. make them the size of your buns. the meat will shrink up a little but not as much as beef.
  6. once you have 8 equal patties start pan frying in batches.
  7. about 3-4 minutes per side. turkey cooks fast. you want a nice brown color.
  8. after all burgers are done cooking, cover with foil to begin gravy sauce.
  9. in same pan you cooked the turkey in add the butter, more depending on the amount of fat already present in pan.
  10. add flour and stir, this is the roux!
  11. slowly stir in chk stock to a light boil, it will thicken.
  12. once thickened slightly add the apple butter and whisk to a smooth consistency. add salt and pepper to taste.
  13. i grill my buns in butter then assemble as follows: bun, turkey burger, cheese, drizzled gravy, romaine lettuce, bun.
  14. viola! i serve mine with fries and drizzle thegravy on that aswell. if you don't have all ingrediants make some creative substitutions. don't be afraid to make it your own.

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