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Chicken Chili Potato Poncho
Chicken Chili Potato Poncho

Before you jump to Chicken Chili Potato Poncho recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Ingesting healthy foods makes all the difference in the way you feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy ones plays a part in a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough when it is snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Yogurt can be a snack many individuals take for granted. Eating yogurt in place of a nutritious larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the greatest things you are able to reach for. It is made up of a lot of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to produce it. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar absorption without lowering the taste of your snack.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to chicken chili potato poncho recipe. You can cook chicken chili potato poncho using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Chicken Chili Potato Poncho:
  1. Get 10 dash Tabasco sauce ( or taco sauce )
  2. Use 1 Chicken chili ( found in my recipes)
  3. Prepare 4 Baked potatoes
  4. Use 2 cup Shredded sharp cheddar cheese
Steps to make Chicken Chili Potato Poncho:
  1. First is to make the chicken chili ( found in my recipes) or canned chili will work also.
  2. Bake the potatoes at 400 for 1 hour or microwave for 12-15 minutes.
  3. Once potatoes are done, cut in half and then score each half into bite size pieces .
  4. Sprinkle potato with done of the cheese and Tabasco sauce. Then add the chili and repeat cheese and Tabasco sauce. You can place in oven for five minutes or microwave for 30 seconds just to melt the cheese through.

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