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7UP Roasted Turkey
7UP Roasted Turkey

Before you jump to 7UP Roasted Turkey recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Eating healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.

Try eating almonds if you don’t suffer from nut allergies. Almonds are usually considered a super food because they are packed full of ingredients that help boost our energy while keeping us healthy. Almonds really are a natural source of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also found in turkey that causes drowsiness, is present in almonds. When it comes to almonds, however, they wont make you yearn for a nap. Alternatively, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Almonds typically provide a general increased a feeling of well-being.

A large selection of instant health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to 7up roasted turkey recipe. To make 7up roasted turkey you need 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make 7UP Roasted Turkey:
  1. Prepare 13 lb Turkey
  2. Provide 2 liter 7UP
  3. Provide 2 cup butter (melted)
  4. You need 2 tbsp Italian seasonings
  5. Use 2 tbsp garlic salt
  6. Provide 2 tbsp pepper
  7. Take Optional
  8. Get 1 box Stuffing
Steps to make 7UP Roasted Turkey:
  1. Preheat oven to 325°
  2. Clean turkey inside and out and pat dry
  3. Optionally stuff turkey if desired
  4. Place turkey in pan breast side up and pour 7up onto turkey until about 1 to 2 inches of 7up is on the bottom of the pan
  5. Pour melted butter onto turkey making sure to get the wing tips and legs as they dry out fast
  6. sprinkle on seasonings
  7. cover turkey and bake for 2 hours
  8. baste turkey thoroughly with juices from the pan cover and return to oven
  9. repeat above step every 15-20 minutes for 1 and 1/2 hours - 2 hours
  10. the last hour of cooking should be done without the cover to allow the skin to crisp
  11. after a total of 3-4 hours check the meat by slicing one of the thighs down to the bone and making sure there is no pink

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