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Before you jump to Chili Chicken Tinola recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chili chicken tinola recipe. You can cook chili chicken tinola using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Chili Chicken Tinola:
- Use 1 tablespoon cooking oil
- You need 1 onion, chopped
- Provide 2 cloves garlic, minced
- You need 1 piece fresh ginger, peeled and thinly sliced
- You need 1 tablespoon fish sauce
- Provide 3 pounds chicken legs and thighs
- Provide salt and pepper
- Use 1/2 pound lamb's lettuce
- Take 2 Chili peppers
- You need 7 ounce water
Instructions to make Chili Chicken Tinola:
- Heat the oil in a large pot over medium heat.
- Cook and stir the onion and garlic in the hot oil until fragrant.
- Quickly stir the ginger and fish sauce into the onion and garlic mixture before adding the chicken; cook together for 5 minutes.
- Pour the water over the mixture and cook another 5 minutes.
- Simmer until the chicken is no longer pink in the center, about 10 minutes more.
- Season with salt and pepper.
- Add the lamb's lettuce and chili pepper. Cook until the lamb's lettuce is just wilted, 1 to 2 minutes.
- Serve hot.
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