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Sweet Thai Chili Chicken
Sweet Thai Chili Chicken

Before you jump to Sweet Thai Chili Chicken recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Eating healthy foods can make all the difference in the way you feel. When we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a easy snack. A bit of whole wheat toast, as an example is a great snack in the early morning. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always much better than eating the highly processed grains we commonly find in our grocery stores.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sweet thai chili chicken recipe. You can cook sweet thai chili chicken using 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Sweet Thai Chili Chicken:
  1. You need 2 Large Boneless Chicken Breasts
  2. Get 1 cup AP Flour
  3. Take 2 Large Eggs, beaten
  4. Provide 1-2 Carrots Shredded
  5. You need 1 cup Sweet Thai Chili Sauce
  6. Get 1 Small Can of Water Chestnuts
  7. You need 2-4 Green Onions, finely chopped
  8. You need Salt and Pepper
  9. You need Sesame Seeds
  10. Prepare Canola Oil
  11. Get 1 (15 ounce) can of Chopped Pineapple, drained
  12. You need Steamed Rice
Instructions to make Sweet Thai Chili Chicken:
  1. Cut Chicken Breasts into 1-2 inch pieces
  2. Toss Chicken in Flour to coat, adding Salt and Pepper to taste
  3. Dredge Chicken in beaten Eggs
  4. Fry Chicken pieces in Canola Oil until golden brown
  5. When browned, remove Chicken and set aside
  6. Sauté Carrots, Onions, Water Chestnuts and Pineapple in 1-2 Tablespoons of Canola Oil
  7. Add Chicken when fruit and vegetables are cooked
  8. Add Thai Chili Sauce, stirring constantly to coat and finish cooking
  9. Serve over steamed Rice and toss on Sesame Seeds to taste
  10. Enjoy

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