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Before you jump to Chicken Green Chili and Green Tomato recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
We are very mindful that having healthy meals can help us really feel better inside our bodies. When we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be tough if it is snack time. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.
Certain foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Eating on the run can be much healthier with whole fiber chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.
A large variety of quick health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to chicken green chili and green tomato recipe. You can have chicken green chili and green tomato using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Green Chili and Green Tomato:
- Take 1 pcs whole chicken (cut into 10)
- Prepare 4 clove garlic
- Get 6 pcs shallot
- You need 7 pcs green chili
- You need 3 pcs big green chili
- Provide 5 pcs candlenut
- Provide 5 cm ginger
- Take 2 cm turmeric
- Use 5 pcs green tomato (cubed)
- Take 10 cm galangal (crushed)
- You need 2 pcs lemongrass (crushed)
- You need 3 pcs kaffir lime leaves (sliced)
- Get 2 pcs turmeric leaves (sliced)
- Provide 15 pcs hot basil leaves
- You need salt and pepper
Steps to make Chicken Green Chili and Green Tomato:
- Blend roughly candlenut, ginger, turmeric, garlic, shallot, green chili, big green chili.
- Saute the blend with oil and add galangal, lemongrass, kaffir leaves, turmeric leaves and keep sauteing until cooked (raw bitter taste gone) and season with salt and pepper.
- Add chicken, mix it well and and cook for 15 minutes. Add water (half drowned) and green tomato. Mix it well.
- Cook again approximately 20 to 30 minutes until chicken is cooked. Make sure it is simmering until the liquid is reduct for 90%.
- Turn of the gas and add hot basil leaves, stir it slowly. Serve it with warm jasmine rice.
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