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Before you jump to Red Chilli Chicken Roast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a good deal more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are suffering from diseases such as hypertension, which is directly related to poor eating habits. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, simply making a couple of small changes can positively affect everyday eating habits.
One way to approach this to start seeing some results is to realize that you do not need to alter everything instantly or that you need to altogether get rid of certain foods from your diet. Even more important than entirely changing your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to red chilli chicken roast recipe. To cook red chilli chicken roast you need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Red Chilli Chicken Roast:
- Use 4 pieces Whole chicken legs -, make incisions on the pieces
- Take 6 tbsp Clarified butter
- Prepare to taste Salt
- Provide For the marinade:
- You need 1/4 cup Red chilli flakes
- Take 10 Garlic cloves
- Get 3 tbsp Yoghurt
- Get 1 tsp Salt
Steps to make Red Chilli Chicken Roast:
- Grind together red chilli flakes and garlic cloves until a coarse paste is reached and the ingredients are well blended. Do not use water.
- Mix the red chilli & garlic paste with yoghurt and salt.
- Rub onto the chicken pieces and refrigerate overnight.
- Heat clarified butter in a heavy-bottomed pan; add the chicken pieces along with the marinade and salt. Cover and cook on low heat until done.
- Turn heat to high and slight brown the chicken pieces.
- Serve hot with Indian flatbread.
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