Hey everyone, welcome to my recipe page, looking for the perfect Chicken and Ginger Soup with Chayote & Spinach(Tinolang Manok) recipe? look no further! We provide you only the perfect Chicken and Ginger Soup with Chayote & Spinach(Tinolang Manok) recipe here. We also have wide variety of recipes to try.

Chicken and Ginger Soup with Chayote & Spinach(Tinolang Manok)
Chicken and Ginger Soup with Chayote & Spinach(Tinolang Manok)

Before you jump to Chicken and Ginger Soup with Chayote & Spinach(Tinolang Manok) recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Healthy and balanced eating encourages a feeling of well being. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types plays a role in a more wholesome feeling. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. This can be a problem, nonetheless, with regards to eating between goodies. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Healthy foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Eating on the run may be more healthy with whole fiber chips and crackers. Whole grains are usually better than processed grains included in white bread.

A large selection of quick health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to chicken and ginger soup with chayote & spinach(tinolang manok) recipe. You can cook chicken and ginger soup with chayote & spinach(tinolang manok) using 13 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Chicken and Ginger Soup with Chayote & Spinach(Tinolang Manok):
  1. Provide large chicken thighs, skin on, bone-in
  2. Get Sea salt,
  3. Provide Cracked black pepper,
  4. Take canola oil
  5. Use two-inch pieces fresh ginger, each about thumb-sized, peeled and julienned
  6. Provide fat cloves garlic, peeled and chopped
  7. Provide large onion, rough chopped
  8. Use water
  9. Get fish sauce
  10. Use large chayote, peeled, cut in half lengthwise then cut crosswise into ½-inch thick slices
  11. You need Knorr chicken bouillon
  12. Provide bag ready to use baby spinach
  13. You need lime, cut into 4 wedges, for serving
Steps to make Chicken and Ginger Soup with Chayote & Spinach(Tinolang Manok):
  1. Liberally season thighs with salt and pepper on both sides. Heat the oil in a dutch oven or large soup pot on medium heat. Once hot, add the chicken, browning on both sides. Remove chicken to a plate and drain away all but 1 tablespoon of the chicken fat.
  2. Add the ginger to the pot and sauté for 1 minute then add a splash of water, stirring to loosen up the browned bits stuck to the bottom of the pan.
  3. Continue stirring for one minute then add the onions and garlic, sautéing until the vegetables are tender, about 3 to 5 minutes longer.
  4. Return the chicken to the pot along with any juices they released.
  5. Pour in 2 quarts of water, add the fish sauce and bouillon, stirring well to incorporate then cover and bring to a boil.
  6. As soon as the soup starts to boil, turn down the heat to the lowest setting to just barely produce a simmer and set a timer for 35 minutes.
  7. Once the timer goes off, remove the chicken to a clean platter; set aside.
  8. Carefully strain the soup, discarding the now spent veggies.
  9. Rinse out the dutch oven or soup pot and return it to the heat on medium low, add back the now strained and clear broth.
  10. Remove and discard the skins from the chicken. Using two forks, shred the chicken, pulling it away from the bones; discard the bones and return the shredded chicken to the simmering broth.
  11. Taste the broth and add more salt if needed.
  12. Add the chayote and simmer for 15 to 20 minutes or until the vegetable is fork tender but still firm.
  13. Turn off the heat. Add the spinach, pushing it down so it's submerged.
  14. Place the lid on the pot and let the spinach wilt for two minutes
  15. Garnish with a squeeze of lime.

If you find this Chicken and Ginger Soup with Chayote & Spinach(Tinolang Manok) recipe valuable please share it to your friends or family, thank you and good luck.