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Before you jump to Aloo gobhi ki sabji recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
Healthy eating promotes a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for treats between meals. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
Whole grain foods are an outstanding choice for a fast wholesome snack. A slice of whole wheat toast, as an example is a great snack in the morning. Eating on the run can easily be much healthier with wholesome chips and crackers. Whole grains are generally better than refined grains found in white bread.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to aloo gobhi ki sabji recipe. To make aloo gobhi ki sabji you only need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Aloo gobhi ki sabji:
- Use 1 cup cauliflower
- Take 4 potato
- Get 2 onion
- Take 3 tomato
- Prepare 3 green chilly
- You need 8,10 garlic pods
- Get 1 inch ginger piece
- Prepare 1 tsp red chilly pd
- Provide 1/2 tsp haldi pd
- You need 2 tbsp dhaniya pd
- Provide Salt as per taste
- Provide Oil
- Use 1 tsp jeera
- You need 1 tsp garam masala
- Prepare Green coriender
Steps to make Aloo gobhi ki sabji:
- First cut and wash the veggies and also cut the onion garlic and ginger
- Grind the masala,take a pan heat the oil and put cauliflower and roast it till it brown
- Now remove it then add jeera and green chilly and grounded paste and cook it till it become brownish
- Now add all dry ingredients and cook everything propely
- Then add potato and cauliflower and water as much gravy u want and cover and cook it now in the last add garam masla and green coriender
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