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Before you jump to Ras malai cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets demand a lot of work and will significantly change the way they live and eat. In reality, however, merely making some modest changes can positively impact daily eating habits.
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To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to ras malai cake recipe. To make ras malai cake you only need 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Ras malai cake:
- Provide 1 cup all-purpose flour
- You need 3/4 cup powdered sugar
- Get 2 eggs
- Provide 1 tsp baking powder
- Take 1/4 tsp baking soda
- You need 1/2 cup oil
- Prepare 5-6 drops vanilla essence
- Prepare 7-8 ras malai along with 5-6 tbsp ras malai milk(store bought)
- You need 3-4 tbsp curd(dahi)
- Use 1 1/2 cup whipped cream
- Provide as needed drops of food colour (optional)
- Take 4-5 tbsp powdered sugar
- Use 1 tbsp mix dry fruits (chopped almonds, pistachios )
- Provide as needed rose petals
Steps to make Ras malai cake:
- Firstly shift the dry ingredients of the cake, all-purpose flour, baking powder and baking soda & keep aside,
- Take all the wet ingredients in a mixing bowl including powdered sugar whisk it well with electric blender, now add this to dry ingredients and mix it in gentle cut and fold method
- Transfer the batter in to greased baking tin,bake the cake in pre-heated oven for about 35-40 minutes, check with tooth pic whether cake is done, once done take out and let it cool completely
- Cut the cake in to two layers apply rasmalai milk/rabri on one layer, spread the chopped ras malai pieces, apply ras malai milk to other layer place it on the top of the first layer
- Take whipped cream whisk it adding sugar powder until it forms stiff peaks,you can add few drops rose colour to little portion of whipped cream & also yellow colour to other portion..fill it in the piping bag…apply whipping cream to entire cake and smooth out
- With piping bag cream make your desired designs on the top of the cake,garnish with chopped almonds, pistachio, rose petals..and of course with ras malai pieces or as you wish to decorate, your soft, juicy delicious rasmalai cake is ready to serve.
- Note; I used store bought ras malai, you can prepare at home too…
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