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Aloo Gobhi ki Sabzi
Aloo Gobhi ki Sabzi

Before you jump to Aloo Gobhi ki Sabzi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to aloo gobhi ki sabzi recipe. You can cook aloo gobhi ki sabzi using 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Aloo Gobhi ki Sabzi:
  1. You need 1/2 kg Cauliflower
  2. Take 1/2 kg potatoes
  3. Prepare 1/2 kg peas (optional)
  4. You need 3 medium tomatoes
  5. Use 1 medium onion
  6. Get 1 tsp garlic paste
  7. Prepare 1 piece ginger
  8. Take 1/4 cup oil
  9. Provide 1/2 cup water
  10. You need 1 tsp salt
  11. Get 1 tsp red chilli powder
  12. Provide 1/4 tsp haldi
  13. Provide 4 cloves
  14. Prepare 1 bari elaichi
  15. Get 6-7 kali mirch
  16. Take Coriander for garnish
  17. You need 3-4 green chillies
Steps to make Aloo Gobhi ki Sabzi:
  1. Wash and dice cauliflower and potatoes.
  2. In a pan, heat oil and fry onion until translucent. Add ginger, garlic paste, spices. Add whole garam masala. And fry.
  3. Add veggies. Mix well. Fry for 5 mins. Add water. Let cook until veggies are softened. Cook over medium flame.
  4. When masala is made, mix well. Garnish with green chillies and coriander. Serve and enjoy!

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