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Alu bhindi ki sabzi
Alu bhindi ki sabzi

Before you jump to Alu bhindi ki sabzi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few minor changes that can start to make a positive impact to our daily eating habits.

You can get results without having to remove foods from your diet or make huge changes immediately. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Obviously, it’s not difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to alu bhindi ki sabzi recipe. You can have alu bhindi ki sabzi using 8 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Alu bhindi ki sabzi:
  1. Take Pao bhindi
  2. Provide Pao alu
  3. You need 2-3 tomatoes
  4. Get 2 tbsp oil
  5. Get 1 tsp zeera
  6. Take Namak to taste
  7. Provide 1 tsp Lal mirch powder
  8. Provide 1/2 tsp haldi
Instructions to make Alu bhindi ki sabzi:
  1. Bhindi ko dhokr khusk krlein.
  2. Bhindi ko cut krlein.
  3. Alu cheel kr cut krlein.
  4. Pan mea oil dal kr bhindi or alu fry krien.
  5. Jb brown honay lgy tamam masaly dal dien.
  6. 1/4 cup Pani shamil krien k masala pakjay.
  7. Tamatr ko cut kr k dalein.
  8. Dhakan lga kr cook krien.
  9. Jb tamatr soft hojaien achi tarah bhoonlein.
  10. Dum pr rakhdien.
  11. Alu complete cook hojaien tb flame off krien.
  12. Ready to serve with roti, chapati

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