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Before you jump to Caramel Apple Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.
Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? A good healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.
As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to caramel apple cheesecake recipe. To cook caramel apple cheesecake you only need 23 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Caramel Apple Cheesecake:
- Use For the crust
- You need 1 1/4 cup Graham cracker crumbs
- Use 1/4 cup sugar
- Use 1/3 cup melted butter
- Take 1 tsp. Cinnamon
- Prepare Cheesecake ingredients
- Get 1 tbsp. Mccormick apple cinnamon spice
- You need 1 cup sugar
- Use 3-8 oz. Pkg. Cream cheese room temperature
- Use 3 eggs
- Get 1 cup sour cream
- Prepare 1 tbsp. Vanilla
- Prepare 2 tbsp Mccormick Apple cinnamon spice
- Provide Topping caramel
- Provide 13 caramels
- Get 1 1/2 tbsp. Milk
- Take Apple topping
- Use 2 cups chunky cut apples any type
- Take 1 1/2 cup water
- Provide 1 cup brown sugar
- Prepare Cinnamon to taste
- You need Apple cinnamon to taste
- Take Cornstarch/water to thicken
Steps to make Caramel Apple Cheesecake:
- Mix Graham cracker crumbs, sugar, spices and butter. Press into 9 inch springform pan. Set aside
- In a bowl cream the sugar and cream cheese. Add sour cream and mix. Add eggs one at a time. Fold in vanilla
- Pour 1 cup of batter in small bowl and add 2 tbsp. of apple spice,mix and set aside.
- Pour 1/2 of remaining batter in prepared crust.
- Spread the apple mixture over the cheese cake batter in pan
- Spread remaining batter over filling
- Wrap pan in foil and place inside of pan and add 2 cups of water to the pan and bake for 35 to 40 minutes. Remove from water and let cool.
- Once cheese cake is cool melt caramels and milk in the microwave. Initial time 1 minute and additional incriminates of 30 seconds until melted.
- Spread caramel mixture over cooled cheese cake and refrigerate to let cool.
- Prepare apple topping-in a sauce pot add apples, water, sugar and spices and cook until apples are tender if it is not sweet enough add more brown sugar. Stir in cornstarch water mixture and cook until thick. Let it cool
- Apply apple topping to the cheesecake and refrigerate preferred overnight in pan and remove from pan once set and serve
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