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Mini apple pie with leftover apples
Mini apple pie with leftover apples

Before you jump to Mini apple pie with leftover apples recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

We are all aware that consuming healthy meals can help us truly feel better within our bodies. If we eat more healthy foods and less of the bad ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging when it is snack time. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.

Whole grain foods are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Eating on the run can easily be more healthy with wholesome chips and crackers. Deciding on whole grain snacks is always better than eating the refined grains we commonly come across in our grocery stores.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to mini apple pie with leftover apples recipe. To cook mini apple pie with leftover apples you only need 2 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Mini apple pie with leftover apples:
  1. Prepare Apple sauce (see recipe)
  2. You need Puff pastry
Steps to make Mini apple pie with leftover apples:
  1. Cut the puff pastry sheet in appropriate size and put a cut in the middle as shown in the picture. This will be the cover of the pie. Using a fork poke the sheet. This will be the base of the pie
  2. Bring out the apple sauce that you have made and place it on the base of the pie - (see recipe)
  3. Put the cover on above the filling. Use the back of the fork to close the pie
  4. Preheat the oven to 200° and put the pie in for 20min.

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