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“Crispy Tonkatsu” Deep fried pork Japanese style
“Crispy Tonkatsu” Deep fried pork Japanese style

Before you jump to “Crispy Tonkatsu” Deep fried pork Japanese style recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a lot more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, simply making some small changes can positively affect daily eating habits.

Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One healthy substitute that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to “crispy tonkatsu” deep fried pork japanese style recipe. You can have “crispy tonkatsu” deep fried pork japanese style using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare “Crispy Tonkatsu” Deep fried pork Japanese style:
  1. You need 600 g Pork loin or fillet
  2. You need 1/4 Shredded cabbage
  3. Take 1 Lemon
  4. Prepare （Batter）
  5. Get ①150g Flour
  6. Use ②2 Eggs
  7. Get ③250g Breadcrumbs
Instructions to make “Crispy Tonkatsu” Deep fried pork Japanese style:
  1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink.
  2. Tenderize meat with a kitchen mallet. - The shrunk meats should be stretched out back to original shapes.
  3. Seasoning with salt and pepper all over the pork.
  4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes.
  5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^)
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