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Before you jump to Carrot 🥕 pickle recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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You can see results without eliminating foods from your diet or make substantial changes at once. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to carrot 🥕 pickle recipe. To make carrot 🥕 pickle you need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Carrot 🥕 pickle:
- Take Carrots 500g (sliced)
- Get 1/2 cup Oil
- Provide Salt
- Get 1/4 cup Lime juice
- Prepare 1 tablespoon currypowder
- Get 1 tablespoon ginger paste
- Get 1 tablespoon garlic paste
- Get 3 large 🍅 tomatoes (blended)
- Take 2 tablespon tomato pure
- Get 2 tablespon green chillies paste
- Use 1 teaspon blackpeper
- You need 1 tablespoon chilli powder
- Use 1 teaspoon chilli flakes
Steps to make Carrot 🥕 pickle:
- First step, Peel &cut the carrots 🥕 into slices,then 1/4of the carrots blend them into a smooth paste and the rest boil them for atleast 3-5minutes.
- In a separate pot, Add some oil, ginger garlic paste, blended tomatoes & tomato pure and mix well and let it cook on a medium heat for 3-5minutes.
- Then add the blended carrots, lime juice, all the spices and green chilllies paste and mix everything well and let it cook on medium heat for 5minutes.
- Lastly add the boiled carrots and stir everything well and let it cook for7- 10 minutes and your carrot pickle is ready.
- Serve in a cointaner,let it cool down and place in the fridge and it can last for 3-4months.
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