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Lip Smackin' Turkey
Lip Smackin' Turkey

Before you jump to Lip Smackin' Turkey recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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If you want to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you desire to make big changes, but the most important thing is to step by step switch to making healthier eating selections. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

As you can see, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lip smackin' turkey recipe. To make lip smackin' turkey you only need 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Lip Smackin' Turkey:
  1. Prepare 15 lb Turkey, Thawed
  2. Provide 1 cup butter, melted
  3. Take 2 1/2 cup water
  4. Prepare Marinade
  5. Use 1 cup olive oil, extra virgin
  6. Use 2 tbsp Italian Seasoning
  7. Get 1 tbsp garlic powder
  8. Prepare 2 tbsp parmesan cheese
  9. Take 1 tbsp Lawrys Seasoned Salt
  10. Get 1 tbsp Smoked Paprika
  11. Prepare 1 tsp ground black pepper
  12. Get 1 tbsp sour cream
  13. You need Center Stuffings
  14. Provide 3 small lemon, sliced
  15. Get 4 clove garlic cloves
Steps to make Lip Smackin' Turkey:
  1. Buy a Turkey
  2. Remove the neck and gizzards from the Turkey and set aside for use for another dish.
  3. Clean the turkey with cold water.
  4. Place the turkey in a roasting pan and carefully separate the skin from the turkey. You don't want to remove the skin from it, just loosen it up.
  5. Take the melted butter and rub generously all over the meat of the turkey UNDER the skin. Take the remaining butter and rub in the cavity.
  6. Mix the ingredients for the marinade well.
  7. Coat the entire turkeys skin with the marinade. Place in the fridge for at least a half hour to marinate.
  8. Remove Turkey from fridge and preheat oven to 325°F
  9. Stuff the turkey cavity with sliced lemons and garlic cloves
  10. Pour the 2.5 cups of water into the roasting pan and place in oven.
  11. You will bake this in the oven for approximately 3 hours and 30 minutes. This depends on size. Even if the thermometer pops out make sure you check the internal temperature.
  12. Every 30 minutes baste the turkey well with the liquid in the pan.
  13. Once fully cooked remove from the oven.
  14. Serve and enjoy!

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