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Apple Turn overs
Apple Turn overs

Before you jump to Apple Turn overs recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

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You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to apple turn overs recipe. To cook apple turn overs you only need 10 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Apple Turn overs:
  1. Take 3 medium apples cored and diced in mini chunks
  2. Prepare 1 lb puff pastry
  3. Provide 1 tbsp all purpose flour
  4. Take 1 tbsp unsalted butter
  5. Get 1/4 cup brown sugar
  6. Get 1/2 cinnamon powder
  7. You need 1 egg +1 tbsp water for egg wash
  8. Take For glaze*
  9. Take 1/2 cup powdered sugar
  10. You need 1 _2tbsp heavy whipping cream
Steps to make Apple Turn overs:
  1. Pre heat oven to 400 F, thaw puff pastry according to instructions
  2. Chopp apples to mini chunks.
  3. Melt1tbsp butter in a pan, over medium heat. Add dicedx apples and cook keep stirring until softened
  4. Reduce heat to low and add 1/4cup brown sugar, 1/2tsp cinnamon and salt.
  5. Simmer for 3_4mins until apples are soft and caramelised
  6. Remove from heat and let it cool.
  7. Roll the thawed puff pastry with a rolling pin to an 11"square. With a pizza cutter or knife cut into 4equal Squares
  8. Place cooled apple mixture over half of each square, leave at least 1/2inch border.
  9. Beat together I egg and 1tbsp water. Brush egg wash lightly on edges of pastry (just enough to seal) bring the edges together and crimp tightly along the edges with a fork to seal.
  10. Keep them in fridge for 20 mins
  11. Transfer to a parchment lined baking tray, keeping them 1"apart,with a paring knife cut cut 2_3 small slits in top of each turn over
  12. Brush the top with egg wash and bake for 20 _23 mins or until golden and puffed take them out
  13. While they are cooling make glaze
  14. Stirr together powderd sugar and heavy whipping cream and drizzle glaze over turn overs.
  15. Recipe is taken from Natasha's Kitchen

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