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Cast Iron scalloped potatoes
Cast Iron scalloped potatoes

Before you jump to Cast Iron scalloped potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, however, just making a few minor changes can positively impact day-to-day eating habits.

The first change you can make is to pay more attention to what you purchase when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Evidently, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cast iron scalloped potatoes recipe. You can cook cast iron scalloped potatoes using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Cast Iron scalloped potatoes:
  1. Use 6 russet potatoes sliced thin
  2. Provide 1/2 cup minced onions
  3. You need 2 tbs butter
  4. Prepare 1 pint heavy cream (can use 1 cup cream and 1 cup warm milk)
  5. Get to taste Salt & pepper
  6. Use 2 tbs flour
Instructions to make Cast Iron scalloped potatoes:
  1. In 10” cast iron skillet sauté onion in butter on medium heat
  2. Preheat oven to 375 degrees
  3. Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well.
  4. Place potatoes in cast iron skillet and salt & pepper well
  5. Sprinkle flour on top of the potatoes and pour cream over the top.
  6. Place skillet in oven for 45 minutes or until potatoes are cooked through.

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