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Potatoes 🥔 with meat 🍖
Potatoes 🥔 with meat 🍖

Before you jump to Potatoes 🥔 with meat 🍖 recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Enjoying healthy foods can make all the difference in the way you feel. When we eat more healthy meals and less of the bad ones we usually feel much better. A piece of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between meals. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

Foods made from whole grains are fantastic for a fast snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains included in white bread.

A large selection of easy health snacks is easily available. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to potatoes 🥔 with meat 🍖 recipe. You can have potatoes 🥔 with meat 🍖 using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Potatoes 🥔 with meat 🍖:
  1. Provide 5 potatoes 🥔
  2. Get 1/2 bl 🍖
  3. Provide Olive oil
  4. You need 1 tsp Salt 🧂, 1 tsp black pepper
  5. You need 1/2 cup cheese 🧀
Steps to make Potatoes 🥔 with meat 🍖:
  1. Boiled the potatoes until be soft about 20 minutes.
  2. Mash the potatoes with a little butter and milk, add salt and black pepper to taste.
  3. Put the olive oil with a little rusk, then take a portion of the mashed potatoes and spread them on the roasting dish. After that, put the previously prepared minced meat and sprinkle it with cheese, then a second layer of mashed potatoes to spread on the meat and cheese.
  4. Then sprinkle the olive oil on the face with the rusk and enter the oven at 450 degrees Fahrenheit for 20 minutes until the face turns red.

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