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Before you jump to Beans peas friedrice recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
Enjoying healthy foods makes all the difference in how we feel. We tend to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of junk foods. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for snacks can be a challenge because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
Whole grain foods are an excellent choice for a fast healthy snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can easily be much healthier with whole grain chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to beans peas friedrice recipe. You can cook beans peas friedrice using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Beans peas friedrice:
- Get 2 cup cooked rice
- Use 1/2 cup beans cut in small size
- Use 1/2 cup peas
- Use 3 cauliflower florets chopped
- Get Salt and sugar to taste
- Provide 3 tbsp oil
- Use 1 tbsp ghee
- Prepare 2 teaspoon grated ginger
Steps to make Beans peas friedrice:
- First cut all the veggies and keep aside.
- Now take a pan,add ghee and oil in it,now add all the veggies in it..add grated ginger.Mix them well Cooked them till they become soft and well fried.add salt and sugar.
- Now add the cooked rice in it mix them properly..Give them a nice stir..Your fried rice is ready.
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