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Classic Cheese Cake (No Bake)
Classic Cheese Cake (No Bake)

Before you jump to Classic Cheese Cake (No Bake) recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

We all know that eating healthy meals can help us truly feel better inside our bodies. Whenever we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have countless options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

Eating almonds is a wonderful choice as long as you don’t possess a nut allergy. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Almonds can be a natural way to obtain B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also present in turkey that causes drowsiness, is available in almonds. Regarding almonds, however, they wont cause you to really miss a nap. Alternatively, these nuts help to reduce stress and provide a calming feeling throughout your body. Sometimes eating almonds could even be a mood enhancer!

A large variety of instant health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to classic cheese cake (no bake) recipe. You can cook classic cheese cake (no bake) using 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Classic Cheese Cake (No Bake):
  1. Get 200 gm Marie Gold Biscuits packet (no flavour)
  2. Provide 1/2 cup salted butter melted
  3. Get 1 cup cream whipped
  4. Provide 1 tblspn butter
  5. Use 100 gm cream cheese
Steps to make Classic Cheese Cake (No Bake):
  1. Take a biscuit pack and grind it it coarsely
  2. Take a butter, melt it and add in the crushed biscuit.
  3. Take a loose bottom pan for assembling. Greese it with butter.
  4. Add biscuit in the pan. Spread it evenly. I like crust more so I took this measurements. You can reduce biscuits if you are not a fan of crust.
  5. Spread it with help of spoon. Press it properly. I like crust on sides too.
  6. Take a cup of whipping cream. Whip it until it gets a peak. Keep it ready in the fridge.
  7. Meanwhile take a cream cheese and butter. Whip it properly until it becomes creamy. Add whipped cream in that.
  8. Spread it on the crust evenly. Keep it in the fridge for minimum 5 hours or overnight. I kept it overnight.

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