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Before you jump to Matar pulao recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
We are very mindful that having healthy meals can help us feel better inside our bodies. If we eat more healthy foods and less of the detrimental ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). This is often a problem, however, with regards to eating between meals. Finding snacks that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
When searching for a convenient nutritious snack, do not forget about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt when it comes to a healthy snack though. It contains a great deal of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by many people. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without too much sugar.
A large variety of quick health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to matar pulao recipe. To make matar pulao you only need 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Matar pulao:
- Provide Rice 500 grm
- Prepare Peas 300 grm
- Prepare Salt as requirs
- Take 3-4 Green chili
- Provide 1 Tomato
- Provide 1 Onion
- You need 1 cup Oil
- Provide 1 tbsp Red chili powder
- Take 1 tbs Cumin seeds
- Get 1 cup Yogurt
Instructions to make Matar pulao:
- Soak rice for half hr
- Take oil on pan add onion golden brown it add water and mix to enhance color of onions
- Add peas and all spices then cook for 5 min add tomatoes and green chili
- Add yogurt and cook until oil separates
- Then add water 1 cup more then rice quantity
- Boil it then add rice cook until shimmer
- Cover and make a dum for 10 min
- Matar pulao is ready
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