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Tibetan cookie-Khapse
Tibetan cookie-Khapse

Before you jump to Tibetan cookie-Khapse recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Eating healthy foods can make all the difference in the way you feel. We tend to feel way less gross when we increase our intake of nutritious foods and reduce our consumption of junk foods. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for treats between meals. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Eating almonds is a fantastic choice as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds offer many health advantages. Various nutritional vitamins are found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is found in almonds. Regarding almonds, however, they wont make you really miss a nap. Instead, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Your emotional condition can sometimes be lifted by just eating almonds.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to tibetan cookie-khapse recipe. To make tibetan cookie-khapse you need 6 ingredients and 3 steps. Here is how you do it.

  1. Get 500 gms All purpose flour/ Maida
  2. Provide 4 tbsps Ghee
  3. Get 50 gms Sugar powder
  4. Prepare 1/2 cup (+/-) Milk
  5. You need For frying
  6. You need Enough veg oil for deep frying (one litre approx.)
  1. Mix maida and sugar powder add ghee/ oil and mix again. Then knead the dough by adding the milk little at a time. Dough should be medium hard, neither too soft nor too hard but pliable so that u can roll, cut n make designs. Cover the dough & let it rest for atleast half an hour. Divide the dough, roll it out with a rolling pin neither very thin nor too thick. Cut into various lengths as per the design and make various designs. You simply need a knife and your fingers.
  2. Deep fry in low flame after the oil heats up..till the Khapse turns golden brown in colour. Let it cool and then you can enjoy with your tea.

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