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Ghost ka salan
Ghost ka salan

Before you jump to Ghost ka salan recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Ingesting healthy foods makes all the difference in how we feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult if it is snack time. Shopping for snacks can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Yogurt is often a snack many people ignore. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt when it comes to a wholesome snack though. Along with calcium, it’s a good supply of aminoacids and vitamin B. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to create it. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without having too much sugar.

A large selection of easy health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to ghost ka salan recipe. You can cook ghost ka salan using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Ghost ka salan:
  1. Get 2 lb goat or wheel
  2. Provide 3 medium onion
  3. You need Half tomato
  4. Prepare Sabut garam masala zera,long, Miria, Taj, alcha
  5. Get Dhania
  6. Provide 2 tsp red chilli powder
  7. Use 1 tsp dhania powder
  8. Take Half tsp haldi
  9. Get 1 tsp garlic paste
  10. Get Salt
Instructions to make Ghost ka salan:
  1. Pan me oil daal kar garam kare is me sab sabut garam masala daal de is ke baad onion daal de onion tori soft ho jaye to is me meat daal de pir is me sab masala daal de.
  2. Tora pak jaye to is me tomato daal de or pakne rake de pak jaye to dhania ke serve kare.

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