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Before you jump to Egg-Fried Rice recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
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We hope you got benefit from reading it, now let’s go back to egg-fried rice recipe. You can have egg-fried rice using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Egg-Fried Rice:
- Prepare 2 cup steamed rice
- Use 3 Tbsp oil
- Provide 5-6 garlic cloves chopped
- You need 1 onion finely chopped
- Use 1 green or red chilli chopped
- Use 1 tsp ginger finely chopped
- Take 4 eggs
- Provide 1/2 tsp black pepper powder
- Get 2 tsp soya sauce
- Take 3 Tbsp Schezwan chutney
- Use Salt as per taste
- Prepare 1/2 tsp red chilli powder
- Use 3 Tbsp Coriander leaves chopped
Instructions to make Egg-Fried Rice:
- In a pan heat 1 tbsp oil. Now break 2 egg directly in it. Sprinkle salt and pepper. Scramble the eggs lightly. Remove on plate and keep aside.
- Pour 2 Tbsp oil in Kadai and add onion, chilli, garlic, ginger. Saute them for a minute and stir till onion turn translucent.
- Now break remaining 2 eggs in the kadai. Mix and cook until scrambled.
- Then pour steamed rice in it and combined well with ingredients. Add black pepper powder, soya sauce, Schezwan chutney, salt, red chilli powder and mix well.
- Garnish with Coriander leaves and mix well. Lastly add scramble eggs kept aside and stir fry for a few minutes and shut the gas.
- Transfer the Egg-fried rice in a bowl or plate and serve hot immediately.
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