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Palak puri with sauce and pickles
Palak puri with sauce and pickles

Before you jump to Palak puri with sauce and pickles recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

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If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains present in white bread.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to palak puri with sauce and pickles recipe. To cook palak puri with sauce and pickles you need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Palak puri with sauce and pickles:
  1. You need 3 bowl wheat flour
  2. Provide 250 gms spinach
  3. You need 1/4 tbs as required garam masala powder
  4. Get 4 chillies chopped as required
  5. Provide I/4 tbs as required hing powder
  6. You need 2 tbs Salt (as per your taste)
  7. You need 100 ml water for kneeding
  8. Get 500 ml oil for frying
Steps to make Palak puri with sauce and pickles:
  1. Take 3 bowl wheat flour add oil,salt, hing and chopped chillies then garam masala.
  2. Then second step add boiled and grind to make a smooth paste of spinach.
  3. Then mix all ingredients and kneeding with water to make a dough.rest for few minutes.
  4. Then make small ball size for making puri with the help of rolling pin.
  5. Take a pan and oil for frying.then heat up in medium flame and ready for frying puri. put one by one all puri for frying stir and fry in golden brown colour.
  6. Ready for serve palak puri with sauce and pickles.

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