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Before you jump to Oreo biscuit ice-cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily has many benefits and is becoming a more popular way of living. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, just making some modest changes can positively impact everyday eating habits.
These changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, contain monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. Olive oil also provides vitamin E which is healthy for your skin, among other things. Even though you may already consume a great deal of fruits and veggies, you may want to consider how fresh they are. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. Finding a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still have virtually all of the nutrients which are usually lost when produce has been kept in storage before selling it.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to oreo biscuit ice-cream recipe. To make oreo biscuit ice-cream you need 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Oreo biscuit ice-cream:
- Prepare 10-12 Oreo biscuits
- Use 1 cup heavy cream
- Take Few drops of Vanilla essence
- Take 1/4 cup condensed milk/powdered sugar
Steps to make Oreo biscuit ice-cream:
- In a large mixing bowl add cream and beat with an electric beater on medium speed for 2-3 minutes until mixture turns thick and creamy.
- Add condensed milk vanilla essence and beat again for 2 mins.
- Add chopped/crushed Oreos and mix well.
- Pour into prepared tin. Cover with plastic wrap and freeze for at least 6-8 hours or overnight.
- Delicious Oreo icecream is ready.
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