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Before you jump to Roasted tomato and capsicum soup recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
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We hope you got insight from reading it, now let’s go back to roasted tomato and capsicum soup recipe. To cook roasted tomato and capsicum soup you need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Roasted tomato and capsicum soup:
- Get 1 big tomato
- Use 1 big green capsicum
- Use 2-3 garlic
- Prepare 1 bay leaf
- Get 1 cinnamon
- Provide 1/2 tbsp oil
- Take Salt to taste
- Take Black pepper according to your taste
- Prepare Required quality of water
Instructions to make Roasted tomato and capsicum soup:
- Wash and roast to tomato, capsicum and garlic until they properly cooked.
- Let it cool down and peel it.
- Blend to tomatoes capsicum and garlic or make smooth paste.
- Now heat a pan and add oil after heating oil add bay leaf and cinnamon in oil and saute for few seconds and remove it from oil.
- Now in this aromatic oil add blended paste and required quality of water, also add black pepper and salt in pan, and cook for 8-10 min in medium to low flame.
- Roasted tomato and capsicum soup is ready for the serve.
- Pour this soup in soup bowl and enjoy it.
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