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Roasted tomato and capsicum soup
Roasted tomato and capsicum soup

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Foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.

A large variety of quick health snacks is easily accessible. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to roasted tomato and capsicum soup recipe. To cook roasted tomato and capsicum soup you need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Roasted tomato and capsicum soup:
  1. Get 1 big tomato
  2. Use 1 big green capsicum
  3. Use 2-3 garlic
  4. Prepare 1 bay leaf
  5. Get 1 cinnamon
  6. Provide 1/2 tbsp oil
  7. Take Salt to taste
  8. Take Black pepper according to your taste
  9. Prepare Required quality of water
Instructions to make Roasted tomato and capsicum soup:
  1. Wash and roast to tomato, capsicum and garlic until they properly cooked.
  2. Let it cool down and peel it.
  3. Blend to tomatoes capsicum and garlic or make smooth paste.
  4. Now heat a pan and add oil after heating oil add bay leaf and cinnamon in oil and saute for few seconds and remove it from oil.
  5. Now in this aromatic oil add blended paste and required quality of water, also add black pepper and salt in pan, and cook for 8-10 min in medium to low flame.
  6. Roasted tomato and capsicum soup is ready for the serve.
  7. Pour this soup in soup bowl and enjoy it.

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