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Besan chilla
Besan chilla

Before you jump to Besan chilla recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several minor changes that can start to make a difference to our day-to-day eating habits.

Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your basket that you don’t wish to eat. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? One nutritious alternative that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to besan chilla recipe. To cook besan chilla you need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Besan chilla:
  1. Use 1 cup besan
  2. Use 1/2 finely chopped onion
  3. Get 1/2 finely chopped tomatoes
  4. Prepare 1/2 finely chopped capsicum
  5. Provide 1 spoon finely chopped green chillies
  6. Get 1/2 tsp few chopped coriander leaves
  7. Use Salt as required
  8. You need 1/4 tsp ajwain
  9. You need 1/2 tsp red chilli powder
  10. Use Water as required
  11. Take 2-3 spoons oil
Instructions to make Besan chilla:
  1. Take besan in a mixing bowl.
  2. Add chopped onion, tomatoes, capsicum,coriander leaves and green chilies to it.
  3. Then add salt, red chilli powder and ajwain to it. Mix well.
  4. Add water and mix everything. If the batter looks thick, add more water. Depending on the quality and texture of besan, addition of water will be more or less.
  5. Heat a tawa on a low flame and pour batter on the pan.
  6. Then put oil on the chilla at the edges and all around.
  7. Flip and now cook the other side of cheela.
  8. Fold and serve chilla hot with mint chutney or any chutney of your choice or with tomato sauce.

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