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Before you jump to Besan Chilla recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of individuals who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of small changes.
The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to besan chilla recipe. You can have besan chilla using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Besan Chilla:
- Use 1 cup besan
- Use 1 tbsp rice flour
- Use Chopped spring onion
- Take Chopped green coriander
- You need 1 pinch hingh
- Get 1/4 tsp carom -ajwain
- Get WAter
- Provide Oil
- Prepare Carrot grated
- You need Salt, pepper
- Use Ginger +green chili paste
Steps to make Besan Chilla:
- Take a bowl. Add besan and other ingredients mentioned above leaving water.
- Mix the dry mixture properly without adding water. Now add water slowly and make it a lump free batter.
- Heat a pan. Pour one spoonful of batter and spread it in a circular (dosa) shape. Drizzle oil on it and sides of it. Cook on slow flame without lid. Once cook, flip it to the other side. Your besan chilas are ready. Serve it with chutney or sauce. Or just enjoy it with a cup of hot tea.
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