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Crunchy onion pakode
Crunchy onion pakode

Before you jump to Crunchy onion pakode recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now much more popular than in the past and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing several small changes.

These types of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. It also has vitamin E which is beneficial for your skin, among other things. While you may already eat a lot of fruits and leafy greens, you may want to consider how fresh they are. If you go for organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to crunchy onion pakode recipe. To make crunchy onion pakode you only need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Crunchy onion pakode:
  1. Use 2 onions roughly chopped
  2. Prepare 1 cup gram flour(besan)
  3. Prepare 2 tablespoons rice flour
  4. Take 1/4 teaspoon turmeric powder
  5. Provide 1/2 teaspoon Kashmiri red chilli powder
  6. You need 1/2 tsp salt
  7. You need Oil for frying
  8. You need Water as required
Steps to make Crunchy onion pakode:
  1. Take all the ingredients except and onions the oil in a bowl and make a batter by adding water as required.
  2. Batter should be lump free and not of running consistency.
  3. Heat oil for frying
  4. Add chopped onions in the prepared batter and mix well
  5. Take little portions and drop them into the hot oil. - Keep the heat on medium
  6. When slightly cooked, turn over and increase the heat
  7. Fry the pakodas till crisp and then take it out
  8. Serve hot onion pakore with chutney or sauce

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