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Missi Roti
Missi Roti

Before you jump to Missi Roti recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Healthy and balanced eating encourages a feeling of wellness. We tend to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, in terms of eating between snacks. Finding goodies that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain options.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to missi roti recipe. To make missi roti you only need 6 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Missi Roti:
  1. Prepare 2 cup besan, 1 cup whole wheat ata,Pinch of hing,
  2. Use Pinch ajwain, salt to taste, 1 onion chopped finely,
  3. You need 3-4 green chilli chopped finely, chopped dhania patta,
  4. Take 1 tsp dhania powder, 1/2 tsp haldi powder, 1/4 tsp saunf powder,
  5. Prepare 1/2 tsp garam masala powder, 1/2 tsp amchur powder or crushed anar dana,
  6. Provide 1/2 tsp red chilli powder, 2-3 tbsp oil,
Instructions to make Missi Roti:
  1. Take a mixing bowl, add all the ingredients, mix well.
  2. Now add water slowly slowly, knead a soft dough.
  3. Keep it in the fridge for an hour.
  4. Take out the dough, again knead it.
  5. Take small portions from the dough, make small balls.
  6. Roll it on rolling board to make a thick roti.
  7. Now take an iron tawa or non stick tawa, heat it.
  8. Place Roti over it, bake both side till light brown.
  9. Now cook Roti over the flame directly with the help of pair of tongs until brown.
  10. Now keep the cooked roti on a plate, brush desi ghee or butter.
  11. Have it with any curry.

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