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Before you jump to Peanut Poha (Shengdana Pohe) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to peanut poha (shengdana pohe) recipe. You can cook peanut poha (shengdana pohe) using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Peanut Poha (Shengdana Pohe):
- Get 3 cups Midium thick poha
- Use 1/2 cup Peanuts
- Take Onions 2 medium chopped
- Provide Green chillies 4 chopped
- You need Curry leaves 8 to 10
- Take 1 tsp Mustard seeds
- Use 1 tsp Cumin seeds
- Prepare 1/4 tsp Asafoetida
- Provide 1.5 tsp Turmeric powder
- Get 2 teaspoons Chilli powder
- Prepare Salt to taste
- Use 2 tsp Sugar
- Provide 1 tablespoon Lemon juice
- Take 1 tablespoon Peanut oil
- You need Water to sprinkle
- Take Coriander leaves chopped 1 tablespoon
- Use Fine sev to garnish
- Provide Mango pickle to serve
Instructions to make Peanut Poha (Shengdana Pohe):
- First, clean and rinse the poha or flattened rice in a sieve 2 to 3 times. Take the poha in another bowl.
- Then add 1/4 cup water, mix well, cover and keep soaking for 15 minutes or till the grains are soft.
- While the poha soaks, heat a kadhai and add 1 tablespoon oil. Add the peanuts and fry them on medium heat till they are brown. Take out on a plate with kitchen paper and let the oil absorb.
- Then heat the same kadhai, add more oil. When it heats, add Mustard, cumin, hing and stir well. Then add curry leaves, green chillies, onions and fry them too nicely.
- When onions are pink, add corinader leaves, turmeric, chilli powder, and mix well for a minute till the masalas cook. Add a spoonful of water if the mixture is too dry.
- Then add in the poha and mix well by turning and stirring from all sides till all grains are covered with masalas. Keep the flame low to medium.
- Then add some of the peanuts, salt and sugar and mix well. Then sprinkle some water, cover and cook till the poha steams up and releases aroma.
- Switch off the flame. Again give it a stir and add lemon juice. Mix it in and serve the poha steaming hot garnished with fried peanuts, fine sev and pickle at the side. Enjoy.
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