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Omapodi | sev
Omapodi | sev

Before you jump to Omapodi | sev recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a couple of minor changes can positively affect daily eating habits.

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All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to omapodi | sev recipe. To make omapodi Here is how you achieve that.

The ingredients needed to prepare Omapodi | sev:
  1. Get 300 g Besan -
  2. Use 2 tsp Red chili powder -
  3. Use Salt to taste
  4. Provide 3 tsp Ajwain -
  5. You need Oil to deep fry
  6. You need 50 g Rice flour -
  7. Get 1 tsp Butter -
Steps to make Omapodi | sev:
  1. Soak ajwain for about 20 - 30 min in water. Strain it after 30 min and keep it aside.
  2. In a mixing bowl, add besan, chili powder, salt, rice flour and butter.
  3. Add ajwain water and normal water. Mix it well. Knead it to a smooth dough.
  4. Heat oil to deep fry omapodi. Grease omapodi maker with oil and fill it with dough. Press and rotate the omapodi maker on the surface of the oil. Flip it to cook on other side. Then Remove it from oil.
  5. Omapodi is ready to serve. According to our taste, we can increase or decrease the quantity of chili powder and ajwain.

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