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Before you jump to Tomato rasam recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
We all know that consuming healthy foods can help us feel better within our bodies. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Certain foods made from whole grains are fantastic for a quick snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can easily be more healthy with wholesome chips and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to tomato rasam recipe. You can have tomato rasam using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Tomato rasam:
- Get 1 tbsp oil
- Prepare 1 cup chopped tomatoes
- You need leaves Few curry
- Take Mustard seeds
- You need Cumin seeds
- Prepare 2 Red chili
- You need 1 tsp tamarind extract
- Get Salt to taste
- Take 1/4 tsp Turmeric powder
- Provide Jaggery to taste
- Use Required water
Steps to make Tomato rasam:
- Firstly, add of oil.
- Once the oil is hot add mustard seeds, jeera, red chili, curry leaves.
- And add chopped tomatoes.
- Also add tamarind extract.prepare tamarind extract, soak a gooseberry size tamarind in one cp of warm water and squeeze off the juice.
- Additionally add turmeric, jaggery and salt.
- And more tamarind water is boiled, the better is the taste.
- Also required water boil again for few minutes and add chopped coriander leaves and give a good mix.finally, serve tomato rasam with rice.
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