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Sandwich Dhokla
Sandwich Dhokla

Before you jump to Sandwich Dhokla recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Wholesome eating promotes a feeling of wellness. Whenever we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This is often a problem, nevertheless, in terms of eating between meals. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Eating almonds is an excellent alternative as long as you don’t possess a nut allergy. Almonds have a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. These nuts contain quite a lot of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. However, you won’t need a nap after eating and enjoying almonds. Instead they will merely help your muscles and digestive system relax while also helping you feel less burned out. Sometimes eating almonds could even be a mood booster!

A large assortment of quick health snacks is easily available. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to sandwich dhokla recipe. You can have sandwich dhokla using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Sandwich Dhokla:
  1. Take 1.5 cup besan
  2. Prepare 1/4 cup suji
  3. Take 1/2 tsp Eno
  4. Get 1 cup coriander leaves
  5. Take 1 tsp mustard seed
  6. Take 1 lemon juice
  7. Take 3 tsp sugar
  8. Use 2 pinch turmeric powder
  9. Take 2 green chilli
  10. Provide Salt and oil
Steps to make Sandwich Dhokla:
  1. Take a strainer and sieve the gram flour and suji. Add salt, turmeric powder, one tsp sugar and 3 tsp of oil. Mix well. Add one cup water and mix well. If needed add little water in it. Rest it for half an hour.
  2. Take a handful of coriander leaves, 4-5 garlic cloves, salt, green chilli and one tbsp of lemon juice. Blend it to a fine paste. Green chutney is ready.
  3. Take a pot and boil water. Put a stand-in it. Put a plate on the stand. Take small katories or bowls and grease it with oil.
  4. In the besan batter add 1.5 tsp of Eno or fruit salt and mix well. Then put the katories in the pot. Close the lid. Steam for 10-12 minutes on medium flame. Then switch the flame off.
  5. In a pan heat one tbsp of oil. Add one tsp of mustard seed, green chilli, salt and two tsp of sugar. After few second add half glass of water. When it comes to a boil add one tbsp of lemon juice and boil it. Let it cool down.
  6. Slice the dhoklas horizontally. Spread the green chutney between the dhoklas. Then pour the water mixture on the dhoklas. Garnish with chopped coriander leaves.

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