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Crispy peanut chikky
Crispy peanut chikky

Before you jump to Crispy peanut chikky recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Healthy eating promotes a feeling of health and wellbeing. If we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult when it is snack time. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Eating on the run may be much healthier with whole fiber chips and crackers. Deciding on whole grain food items is always much better than eating the processed grains we commonly find in our grocery stores.

A large assortment of easy health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to crispy peanut chikky recipe. You can have crispy peanut chikky using 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Crispy peanut chikky:
  1. Use 250 gm peanut
  2. Use 200 gm jaggery
  3. Take 1 tsp Ghee
  4. Prepare Some dry fruits for garnished
Steps to make Crispy peanut chikky:
  1. First, dry roast peanut and fine it, take a jaggery and crushed it
  2. Take a pan on a low flame add some ghee and jaggery, and make a liquid form up to 8 min. Pro tip - put the drop of it on water, if it then breaks like glass then it is ready.
  3. Add peanut and mix it, then put out on a plate or cooking slab which is then ready to greashed with ghee, and spread smoothly with a rolling pin.
  4. Then cut it with the help of knife and make a cubic pieces. Its ready to serve and store as well.

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