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A different spanakorizo
A different spanakorizo

Before you jump to A different spanakorizo recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Enjoying healthy foods can make all the difference in how we feel. Whenever we eat more healthy foods and less of the bad ones we generally feel much better. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. Shopping for snack foods can be a struggle because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?

For anybody who is not allergic to nuts, try having some almonds! Almonds offer a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Several nutritional vitamins are found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is present in almonds. Nevertheless, you will not need a nap after eating and enjoying almonds. These nuts loosen up the muscles and offer a general sense of peace. Almonds typically give a general increased feeling of well-being.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to a different spanakorizo recipe. You can have a different spanakorizo using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make A different spanakorizo:
  1. You need 1 kg fresh or frozen spinach
  2. You need 2 spring onions finely chopped
  3. Use 1 dry onion finely chopped
  4. You need 1 chicken or vegetable stock cube
  5. Use 1/2 cup medium-grain white rice
  6. Prepare 1 little salt
  7. Use finely chopped dill
  8. You need olive oil
  9. Prepare 3 eggs, beaten
  10. Use 150 g feta cheese crumbled by hand or grated Gouda or Emmental cheese
Steps to make A different spanakorizo:
  1. Wash the spinach well and divide it into two parts.
  2. Place the oil in a pot, finely chop your onions into it and sauté well, then add the spinach and let it until it is tender.
  3. Then add the water, the stock cube, the salt and the finely chopped dill and boil for 15 minutes.
  4. Follow by adding the rice, you might need to add a little extra water, stir and let it boil well stirring from time to time.
  5. As soon as it is done, place it in a baking tray, trying to keep it from having too much liquid, let it for a while so that you can beat the eggs and add them on top.
  6. Break the feta cheese into pieces with your hands and spread it over the eggs.
  7. Place in a preheated oven for 20 minutes.

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