Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Gamopilafo (wedding pilaf) recipe here. We also have wide variety of recipes to try.
Before you jump to Gamopilafo (wedding pilaf) recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Ingesting healthy foods can make all the difference in how we feel. We are likely to feel way less gross after we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Whole grains are always better than highly processed grains found in white bread.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to gamopilafo (wedding pilaf) recipe. You can cook gamopilafo (wedding pilaf) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Gamopilafo (wedding pilaf):
- Take 1 kg lamb meat
- Get 1,5 kg chicken (1 chicken)
- You need 2 cups long grain white rice
- Prepare 2 tbsp stakovoutiro (traditional Cretan butter from goat's milk)
- Use allspice
- Provide 1/4 cup lemon juice
- Use salt, pepper in grains
Steps to make Gamopilafo (wedding pilaf):
- Wash the meats thoroughly and boil them together over low heat for about 2 hours, adding a tbsp of salt to the water as well as the pepper.
- When they are done, remove the pieces of meat, strain the stock and season them with salt and pepper.
- Measure the stock, for every 3 cups of stock you need 1 cup of rice. Boil the strained stock once more and add the rice, over medium heat, stirring so that it doesn't stick until it absorbs all the juice (about 15-20 minutes). Add 1/4 cup of lemon juice to the rice just before it is completely done.
- Brown the stakovoutiro in a small pot, remove the pot from heat and pour it over the rice setting it aside for 5 minutes covered with a towel.
- The meat and rice are served seperately.
If you find this Gamopilafo (wedding pilaf) recipe useful please share it to your friends or family, thank you and good luck.
