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Methi Corn Pilaf
Methi Corn Pilaf

Before you jump to Methi Corn Pilaf recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Healthy and balanced eating promotes a feeling of wellness. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, however, with regards to eating between meals. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a quick snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

A large variety of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to methi corn pilaf recipe. You can have methi corn pilaf using 17 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Methi Corn Pilaf:
  1. Take 1 glass rice
  2. Prepare 1 bunch methi leaves
  3. Prepare 1/4 cup corn
  4. Use 1 onion
  5. You need 3 tomatoes
  6. Use 4 green chillies paste
  7. Provide Ginger Garlic paste
  8. Take 1/2 tsp turmeric
  9. Use Whole garam masala ( cardamom cloves shahi jeera cinnamon black pepper tejpatta
  10. Get 1 tbs coriander Powder
  11. Take 1/2 tsp garam masala
  12. Provide 3 TBS oil
  13. You need 1 tbs ghee
  14. You need to taste Salt
  15. Take 1/2 lemon juice
  16. You need leaves Coriander
  17. Get leaves Mint
Steps to make Methi Corn Pilaf:
  1. In a cooker add oil and put whole garam masala fry till nice aroma comes.
  2. Then add chopped onion and stir till golden brown
  3. Add ginger garlic paste, tomatoes and green chilli paste cook for seconds
  4. Now add coriander powder, turmeric salt garam masala stir well
  5. Add corn and methi leaves, pudina and coriander leaves mix well
  6. Then add soaked rice and lemon juice. Mix well
  7. Now add hot water to the rice give a mix and cover with the lid
  8. Take two whistle.
  9. Your Methi Corn pilaf is ready to serve with raita.

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