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Before you jump to Southern Style Cornbread Dressing recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Enjoying healthy foods tends to make all the difference in the way we feel. If we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
Yogurt is a snack a lot of people ignore. Often people decide to eat yogurt over a healthy lunch which is not the right idea. As a food, however, yogurt is one of the best things you’ll be able to reach for. It is a protein-rich supply of wholesome vitamins and minerals. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to make it. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar consumption without minimizing the taste of your snack.
A large assortment of quick health snacks is easily obtainable. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to southern style cornbread dressing recipe. To make southern style cornbread dressing you only need 21 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Southern Style Cornbread Dressing:
- Take Buttermilk cornbread
- Get 1 cup corn meal
- You need 1 cup all-purpose flour, use rice flour for GF
- Take 3 tbsp sugar
- You need 1 tbsp baking powder
- Prepare 1 1/2 tsp kosher salt
- Provide 2 eggs lightly beaten
- Take 1 cup buttermilk
- Provide 1 stick unsalted butter, melted
- Get Cornbread Stuffing
- Prepare 1 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer
- Take 2 stick unsalted butter
- Use 2 cup fine chopped onion
- You need 1 1/2 cup chopped celery
- You need 3 clove minced garlic
- Use 5 cup chicken or turkey stock
- You need 5 eggs lightly beaten
- Prepare 1/4 cup chopped fresh sage
- Get 3 sprigs thyme, leaves only
- Prepare 3 tablespoons poultry seasoning blend
- Use 1 salt and pepper to taste
Steps to make Southern Style Cornbread Dressing:
- for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425
- in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated
- pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool
- for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning
- saute onion and celery in one stick of butter until translucent and stir into cornbread mixture
- melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme
- add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper
- pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes
- If doing the gluten free version check in early.. It tends to brown faster… Almost had a disaster
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