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Curry Pilaf
Curry Pilaf

Before you jump to Curry Pilaf recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

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Just about the most popular snacks is yogurt. Sometimes people choose to eat yogurt over a balanced lunch which is not the best idea. Low fat yogurt helps make a amazing snack, however. It is made up of tons of calcium, proteins, and B vitamins. Yogurt is easy for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar absorption without reducing the taste of your snack.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to curry pilaf recipe. You can have curry pilaf using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Curry Pilaf:
  1. Provide 700 grams Uncooked white rice
  2. You need 1/4 Onion
  3. Use 3/4 to 1 Carrot
  4. You need 3 to 4 Wiener sausages
  5. Provide 3 heaping curry spoons' worth Corn kernels
  6. Take 2 Soup stock cubes
  7. Provide 1 tsp Soy sauce
  8. Get 1 tbsp Curry powder
  9. Take 1 Salt and pepper
  10. Get 1 Coarsely ground black pepper
  11. Get 1 tsp Olive oil
Instructions to make Curry Pilaf:
  1. Wash the rice and add to your rice cooker. Soak in enough water to cover. Dissolve the soup stock in a little hot water, and add to the rice cooker along with soy sauce.
  2. If your rice cooker has a marker for "firm" or "sushi rice,"add water to that level. If not, then add just a little less than the regular level for 2 cups of rice.
  3. Add curry powder to the cooker, mix and taste. Adjust the seasoning with salt and pepper. Add the coarsely ground pepper and olive oil and mix in.
  4. Mince the onion and carrot. Cut the wieners into 3 mm pieces. Add it all to the rice cooker. Add corn kernels too, mix lightly, then start the rice cooker.
  5. Once the rice cooker has finished cooking mix the contents up evenly and it's finished.
  6. The pilaf is delicious as-is, but it's also really good with Kitchen Tomato Cream Sauce. I recommend it.

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