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Potato & Meat Baked Pilaf
Potato & Meat Baked Pilaf

Before you jump to Potato & Meat Baked Pilaf recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Healthy eating promotes a feeling of wellness. If we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s tough to find healthier foods for snacks between meals. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains included in white bread.

A large assortment of quick health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to potato & meat baked pilaf recipe. You can have potato & meat baked pilaf using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Potato & Meat Baked Pilaf:
  1. You need 3 Potatoes
  2. You need 300 ml Milk
  3. Take 20 grams Butter
  4. Use 1 dash Salt
  5. Take 1 pinch White pepper
  6. Use 80 grams Cheese that melts easily
  7. Prepare 80 ml Meat Sauce
  8. Take Turmeric Rice:
  9. Provide 200 grams White rice
  10. Provide 230 ml Chicken soup stock
  11. Take 10 grams Butter
  12. Take 1/4 tsp Turmeric
Steps to make Potato & Meat Baked Pilaf:
  1. Wash the rice and place in a colander for 1 hour. Place all of the turmeric rice ingredients into the rice cooker bowl. Lightly stir and then cook the rice.
  2. Boil the potato with the skin for 20 minutes over low heat in a large amount of water. Cover with a lid and leave it for 10 minutes. After 10 minutes, peel the skin while still hot and then mash the potato.
  3. Place the potato in a pot and add 200 ml of milk and the butter. Turn on the heat and cook until smooth. Once smooth, add 100 ml of milk and stir well.
  4. Once thoroughly combined, add 80 g of the cheese. Let the cheese melt as you stir it in. Taste the flavor and adjust with salt and pepper as needed.
  5. Once the turmeric rice has cooked, arrange in a plate and flatten it out. Top with the potato sauce and then place the meat sauce in the center.
  6. Optionally top with Parmesan cheese or topping cheese that melts. Bake in the toaster oven until browned for 7-8 minutes. Then you're all done!
  7. Here's a recipe for a Milan-style baked pilaf!. - - https://cookpad.com/us/recipes/152901-easy-and-delicious-milanese-style-doria

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