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Before you jump to Lemony Vegetable Pilaf (Pulao) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lemony vegetable pilaf (pulao) recipe. To cook lemony vegetable pilaf (pulao) you need 29 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Lemony Vegetable Pilaf (Pulao):
- Take indian spices
- Use 1/2 tsp anise seeds
- Get 1 bayleaf
- Use 2 star anise
- You need 3 cardomom
- Prepare 2 cloves
- Use 2 bar anise
- You need 2 cinnamon
- Prepare 1/2 tsp poppy seeds (khus khus)
- You need 1 pinch of saffron
- Provide pulao proper
- Take 300 grams basmati rice
- You need 3 large onions- sliced
- Provide 1 large tomato-chopped
- Provide 1 large potato-chopped
- Get 1 few beans
- Take 1 carrot-sliced
- Prepare 100 grams cabbage
- Provide 2 tsp ginger garlic chilly paste
- Get 4 tbsp oil
- Prepare 1 tbsp fresh lemon juice
- Take salt
- Prepare powder ingredients
- Take 1/2 tsp ground cumin
- You need 1/2 tsp corriander powder
- Prepare 1 tsp dry mango powder
- Take 1/2 tsp garam masala
- Take 1/2 tsp red chilly powder
- Use ground black pepper
Instructions to make Lemony Vegetable Pilaf (Pulao):
- These are the spices I used .
- Soak the rice in water for 20 minutes after rinsing it .
- Heat oil in a pan and add the spices except saffron . After the aroma of the spices come out, add sliced onions and fry until golden brown.
- Now add the ginger garlic chilly paste and fry for 20 seconds till the raw smell goes off .
- Add tomatoes and fry for 2 minutes . Add the rest of the vegetables now and coat them with the oil . Stir for 1 min . Add the powder ingredients one by one and finally add salt.
- Now add the soaked rice and coat it wil the oil . Pour water in the ratio of 1:2 as rice:water . Let the mixture boil .
- Add the lemon juice and the pinch of saffron . Stir for 2 minutes .
- Close the pressure cooker and leave 2 whistles in medium flame .
- Open the container after it has nicely cooked . Garnish with corriander leaves and Serve hot with accompaniments like curd or yoghurt .
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