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Before you jump to Beef pilaf recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
We are all aware that consuming healthy snacks can help us feel better inside our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types contributes to a more wholesome feeling. A bit of pizza will not make you feel as healthy as eating a fresh green salad. This is usually a problem, nonetheless, with regards to eating between snacks. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.
If you are looking for a quick snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain choices.
A large variety of easy health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to beef pilaf recipe. You can cook beef pilaf using 19 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Beef pilaf:
- Get Oil as required
- Prepare 1 chopped onion
- Use 1 grated tomato
- You need Red chilli (whole)
- Get Salt
- Get 1 tspn Garam masala
- Prepare 1 tspn Pawpaw powder
- Prepare Cloves
- Use Black pepper seeds
- You need Brown cardamon (whole)
- You need Cumin
- Use 1 Bay leaf
- Take 1 tspn coriander (whole)
- Use 1 tbspn garlic /ginger paste
- Provide 1 tspn green chilli paste
- Use 2 stick Cinnamon
- Provide 1/2 kg boiled meat
- Provide 2 1/2 cups rice
- Take 4 potatoes cut in halves
Steps to make Beef pilaf:
- Put in oil in a sufuria and place in black pepper seeds, cardamon, cinnamon, cloves,Corriander, cumin and the chopped onions and let it cook till the onions turn gold/brown colour.
- Then add in the grated tomato and put in there ingredients: garam masala, salt, ginger/garlic paste, green chilli paste, red chilli and paw paw powder and let it cook for about 5-6 min.
- Once the tomatoes are cooked, place in the cut potatoes and the boiled meat as well as 3 1/2 cups of water.
- When the water begins to boil, add in the rice and let it cook till the water dries.
- After the water dries up, cover it and let it to cook for about 5-6 min in a slow heat.
- Once the pilaf is cooked, it's ready to serve ๐
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