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Chicken Pilaf/Chicken Pulao 🍛☺
Chicken Pilaf/Chicken Pulao 🍛☺

Before you jump to Chicken Pilaf/Chicken Pulao 🍛☺ recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are dealing with diseases such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically assume that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, however, simply making a couple of minor changes can positively impact daily eating habits.

Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.

Evidently, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken pilaf/chicken pulao 🍛☺ recipe. You can have chicken pilaf/chicken pulao 🍛☺ using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Chicken Pilaf/Chicken Pulao 🍛☺:
  1. Get Chicken thighs (6)
  2. Use Oil (1/2 cup)
  3. Take Onion (1 large)
  4. Prepare Tomato (2 medium)
  5. Get Potato (2 medium chopped)
  6. Prepare Green chillis (6)
  7. Take Cumin seeds (1 tsp)
  8. Use Black cloves (3)
  9. Provide Black cardamom (3)
  10. Use Garlic paste (1/2 tsp)
  11. Take Ginger paste (1/2 tsp)
  12. Provide Salt (1 tsp or per taste)
  13. You need Boiled rice
Instructions to make Chicken Pilaf/Chicken Pulao 🍛☺:
  1. Arrange Ingredients
  2. In a pot add oil, cumin seeds, black cardamom, black cloves,and ginger and garlic paste. Then add chicken and sauté until white. When chicken has turned white take it out and place it out in a plate.
  3. Then add onions and saute them. Then add tomatoes and salt. Now mix well and mash them.
  4. When tomato and onions are mashed. Add chicken and green chillis paste. Mix well.
  5. Add potatoes.mix well. Then add water 1 and 1/2 cup. And cook on low flame until sauce is made and chicken and potatoes are cooked.
  6. When sauce is cooked. Turn off the flame. Take another pot add 2 tbsp oil. And add chicken and potato curry. And on top of that boiled rice and mix well. Let it cook on low flame for 5 to 10 minutes. Turn off the flame. Serve hot with salad and fruit juice. Enjoy

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